Banquette seating has long been rooted in hospitality. Restaurants, hotel lounges, airport terminals and cafés have used it to maximise space, create atmosphere and encourage people to stay longer. For years, the workplace observed this from a distance. Now, that separation no longer exists. We spoke to Erin Johnson at Allermuir Design about the origins of banquette seating and why it’s becoming so popular in the modern workplace.
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Shockingly, only 17% of disposed furniture is recycled in the UK. It takes more carbon and resources to produce new furniture than to refurbish or remanufacture, yet people are still choosing to throw away what they have and buy new.
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